USDA Food Service Conveyor Belt - Food Grade Belting

Custom food belt fabrication is the hallmark of RPI . We feature a complete line of "I" cleats, scoop cleats and V-guides.

Stock Food Belt Specifications

No.

Plies

Belt Description

Covers

Thickness

Approx

Weight

PIW

*MIN

PULLEY

DIA

POLY WHITE NITRILE 100

3/64 X FS

7/64"

0.053

POLY WHITE NITRILE 150

3/64 X FS

5/32"

0.071

POLY 150 WHITE NITRILE CBS

3/64 X 3/64

3/16"

0.099

WHITE NITRILE 135 MEAT CLEAT

C X FS

9/64"

0.075

WHITE PVC 120

C X FS

5/32"

0.076

WHITE PVC 120 COS

C X FS

5/32"

0.076

WHITE PVC 120 CBS

C X C

3/16"

0.092

WHITE PVC 200 CBS

C X C

1/4"

0.141

WHITE RMV 100 COS

C X FS

3/32"

0.063

1.5"

WHITE RMV 150 COS

C X FS

5/32"

0.099

WHITE PVC 120 CRESCENT TOP

C X FS

1/4"

0.091

WHITE PVC 120 CHEVRON TOP CTII

C X FS

1/4"

0.091

* Minimum pulley diameter is calculated at 40% tension.

Our Food Grade cleats are hot thermo-welded to form a HOMOGENEOUS blend of cleat and cover. The blend is actually as strong as the cover to the carcass, with excellent cut and chemical resistance.

Food Cleats can be molded to the belt surface on any center, to fit a wide variety of applications. Cleats come in heights from 1/2" to 5"

Curved Food Grade Cleats are typically used on incline applications requiring food-grade belting. Cleats are available in 30° and 45° configurations.

USDA Food Service Belting