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Cleated Belting, USDA Food Grade |
| Food Belt cleat and top cover are molded in a homogenous process providing a smooth seamless top surface for easy cleaning in stringent sanitary conditions. Food Grade Belting cover, cleats and friction bottom are manufactured to be odorless, nontoxic and nonmarking. | ||||||||||||||||||||||||||||||||||
Food Processing Industry - Meets FDA Requirements |
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| Meat & Poultry Processing - USDA/MID Approved for direct contact | ||||||||||||||||||||||||||||||||||
Vegetable & Fruit Processing - Excellent Resistance to oils, fats, acids & grease |
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"WHITE ON WHITE" NITRILE |
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AGRICULTURAL/INDUSTRIAL BLACK GRADE II |
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Great for harvest equipment, nut sweepers, airlegg belts, potatoes, onions, all pre-processing equipment. |
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Phone (503) 289-7720 Fax (503) 289-8920 Toll Free (800) 234-2358 |
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Send mail to : sales@belting.cc with cleated food grade belting questions. |
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Copyright © 2005 Revised 04/17/05 Belting Division, RPI |